1. Where should staff members eat, drink, smoke, or chew gum? - Passemall
Staff members should eat, drink, smoke, or chew gum in designated areas. This is to avoid cross-contamination of food and to maintain a professional ...
Where should staff members eat, drink, smoke, or chew gum?: In designated areas., Where customers eat., Outside the kitchen door., In dish washing areas.
2. Where should staff members eat drink smoke or chew gum - Help Teaching
Where should staff members eat, drink, smoke, or chew gum? where customers eat; in dishwashing areas; outside the kitchen door; in designated areas.
Where should staff members eat, drink, smoke, or chew gum?
3. ServSafe Practice Exam | Quiz - GoConqr
Where should staff members eat, drink,smoke, or chew gum? Answer. Where customers eat. In dishwashing areas. Outside the kitchen door. In designated areas ...
Take a look at our interactive learning Quiz about ServSafe Practice Exam, or create your own Quiz using our free cloud based Quiz maker.
4. [PDF] Practice Test - ServSafe
#8 Where should staff members eat, drink, smoke, or chew gum? A Where customers eat. B In dishwashing areas. C Outside the kitchen door. D In designated areas.
5. [PDF] Practice Test
D Make sure the food handler washes hands often. !1 Where should staff members eat, drink, smoke, or chew gum? A Where customers cannot see them. B Outside ...
6. 2017 40 Question Practice Quiz - ProProfs
Staff members should eat, drink, smoke, or chew gum in designated areas. This ensures that these activities are kept separate from areas where customers can ...
This is the ServSafe 40 Question Practice Quiz. Updated 2017
7. [PDF] Practice Test
6 What should foodservice operators do to prevent the spread of hepatitis A? A Cook ... #8 Where should staff members eat, drink, smoke, or chew gum? A Where ...
8. ServSafe Practice Exam 2024 with 100% correct answers - Docsity
... should staff members eat, drink, smoke, or chew gum? - correct answer ✓✓Designated areas How long must shellstock tags be kept on file? - correct answer ...
Download Exams - ServSafe Practice Exam 2024 with 100% correct answers | Eastern Arizona College | Which agency enforces food safety in a restaurant or foodservice operation? - correct answer ✔✔State or local regulatory authority Three components of
9. Personal hygiene for food handlers - Department of Health, Victoria
13 dec 2023 · never smoke, chew gum, spit, change a baby's nappy or eat in a food handling or food storage area; never cough or sneeze over food, or where ...
Personal hygiene is important to prevent food poisoning. This page tells you about good hygiene for food handlers.
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10. [PDF] The Safe Foodhandler
Fifteen members of a ... Limiting where employees can eat, drink, smoke, and chew gum ... 1 Foodhandlers should not eat, drink, smoke, or chew gum or tobacco while.
11. [PDF] PERSONAL HYGIENE AND FITNESS TO WORK - Food Standards Agency
Do your staff take off watches and jewellery before preparing food? Yes No. Staff should not smoke, drink, eat or chew gum while handling food. ... Any member of ...
12. [DOC] Keeping Food Safe - ServSafe
Where should staff members eat, drink, smoke, or chew gum? a. Designated areas. b. Dishwashing areas. c. Outside the kitchen door. d. Where customers cannot ...
13. [PDF] Food Safety Booklet
Follow the guidelines below. Eating, Drinking, Smoking, and Chewing Gum or Tobacco. Saliva contains pathogens that can cause a foodborne illness. Eating ...
14. [PDF] Chapter 13: Personal Hygiene - Farmers Market
Farmers' market managers should encourage vendors not to eat, drink, ... • Not eat, smoke or chew gum while preparing or handling food or ... Staff should: • Wear ...
15. [PDF] The Safe Food Handler - Alcohol Cards
○ Where staff can eat, drink, smoke, and chew gum or tobacco to minimize contamination. ○ How to prevent staff who may be carrying pathogens from working with ...
16. [PDF] ServSafe Food Protection Manager® Study Guide - Rockwall ISD
Eating, drinking, smoking, and gum chewing should not be allowed when preparing, serving or working in food-prep areas. EMPLOYEE ILLNESS. RESTRICT employees ...
17. [PDF] LAUSD Food Services Division ServSafe Certification Study Guide
Smoking, eating, drinking, or chewing gum. 6 ... should eat, drink, chew gum or use tobacco products only in designated area ... What must staff members do when ...
18. ServSafe #11 Review Multiple Choice Test
... should staff members eat, drink, smoke, or chew gum? A In dishwashing areas. B Where customers eat. C In designated areas. D Outside the kitchen door. 10) How ...
Practice for the certification test. ServSafe #11 Review multiple choice questions.
19. Staff Food and Drink in Patient Care Areas - The Joint Commission
The Occupational Safety and Health Administration's (OSHA) Bloodborne Pathogens regulation 1910.1030 states, "Eating, drinking, smoking, applying cosmetics or ...
Are food, drink, and personal items for staff members allowed in patient care and staff work areas, such as nurse stations, registration areas, etc?
20. [PDF] ServSa - Second Harvest Food Bank of Orange County
Food should be stored ... Ensuring that staff members reported illness to managers was at the top of the list. ... NEVER eat, drink, smoke, or chew gum or tobacco ...
21. [PDF] ServSafe® Food Handler for Food Banking Leader's Guide
Eating, Drinking, Smoking, and. Chewing Gum or Tobacco page 2-9. • Have students identify the places where you cannot eat, drink, smoke, or chew gum or tobacco.
